Theos Feta

Spinach And Feta Quiche

Spinach and Feta Quiche

Ingredients:

  • 1/2 cup butter
  • 1 teaspoon bottled minced garlic
  • 1 small onion, chopped
  • 12 ounces shredded sharp cheddar cheese, divided
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 10 ounces chopped spinach
  • 6 ounces feta cheese with dried basil and tomato, crumbled
  • 4 ounce jar sliced mushrooms, drained
  • 1 frozen deep dish pie shell, slightly thawed
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large skillet, saute onion and garlic in butter, approximately 5 minutes or until just soft. Remove from heat.
  3. Stir in 6 oz cheddar, the feta cheese, mushrooms and spinach. Mix well; place into pie crust.
  4. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
  5. Bake for 15 minutes.
  6. Top with the remaining cheddar, and continue baking for 40 minutes, or until knife inserted in center comes out clean.