Theos Feta

Broccoli With Feta Cheese

Broccoli With Feta Cheese

Ingredients:

  • 2 heads of broccoli
  • 2-3 green onions
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3 tbsp feta

Directions:

  1. Chop the broccoli into florets and thinly slice the green onion.
  2. In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
  3. Add the feta, season with more salt and pepper to taste and serve.